The problem

Sales without a denominator

  • Revenue alone is misleading

    A day with higher takings can hide a falling conversion rate: more people came in, but a smaller share bought. Without visitor numbers you won't notice.

  • Different stores, wrong yardstick

    Two locations with the same revenue can have very different footfall. Comparing them on takings alone means rewarding, or fixing, the wrong store.

  • Lost hours stay hidden

    The time slots when the store is busy but converts poorly are the most expensive ones. They often coincide with too few staff on the floor or a queue at the till.

How it works

How in-store conversion is calculated

The formula is simple: receipts ÷ visitors. The hard part is getting both numbers right, hour by hour.

1

We count real visitors

From the main-entrance cameras: unique visitors, with staff excluded and anyone coming back within 30 minutes counted once.

2

We connect your till

Integration with your POS system (e.g. Quenta) or via API. During the pilot we can also start from an export of your till data.

3

We calculate conversion and value

Conversion rate (receipts ÷ visitors) and value per visitor (conversion × average ticket), by hour, day and store.

4

You find where to act

The day × hour heatmap shows the slots with plenty of traffic and few sales; the store comparison shows who converts best on equal footfall.

What you measure

What you measure with conversion and POS

Conversion rate

Receipts ÷ visitors, with the trend by day, week and month.

Value per visitor

Conversion × average ticket: what each person who walks in is worth on average.

Day × hour heatmap

Conversion by day of the week and time slot, so weak hours stand out at once.

Receipts and average ticket

From the till, next to footfall: receipts, average ticket and revenue in the same chart.

Store comparison

Network rankings by conversion and value per visitor, not just by revenue.

An example

Two stores, same takings

In the management system they look identical: €10,000 and 500 receipts a week each. Add visitors and the difference is plain.

Store A · 800 visitors · 500 receipts
62.5% conversion
Store B · 2,000 visitors · 500 receipts
25% conversion
Value per visitor, A / B
€12.50 / €5.00

Illustrative example.

Who it's for

The same metrics, read through the questions of your industry.

  • Retail & chains

    Conversion and value per visitor for every store in the network, with rankings and a map.

  • Food service

    Covers and average ticket next to footfall, time slot by time slot.

Privacy

We measure flows, not people.

Only anonymous, aggregated data

Numbers leave the store, not images.

No identification

Demographic data only in aggregate, optional, and enabled only after an assessment with your DPO.

Staff are not counted

Employees are automatically excluded from every number.

In-store processing, EU hosting

Images stay on site; aggregated data is hosted in Europe.

Frequently asked questions

Divide the number of receipts by the number of visitors over the same period: with 300 receipts and 1,000 visitors, conversion is 30%. Kontrol Flow calculates it by hour, day and store, with staff excluded from the visitors.

Related solutions

  • People counting

    Unique visitors and entries per door, hour by hour, from the IP cameras you already have, with staff excluded.

  • Heatmaps and zones

    Movement heatmaps and dwell time by zone: average, median, P95 and engaged customers.

  • Footfall forecast

    Expected visitors over the next 7 days, weather impact, holidays and events.

30 days of real data from your store.

See the numbers first, then decide. We start with one store, using the cameras you already have.

Request the Pilot Program